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LOINC Code 20896-7 : Mycoplasma sp [Presence] in Tissue by Culture NPIP (National Poultry Improvement Plan)

Properties

CLASS MICRO LP7819-8
COMPONENT Mycoplasma sp LP14264-3
PROPERTY PrThr LP217195-9
TIME_ASPCT Pt LP6960-1
SYSTEM Tiss LP7641-6
SCALE_TYP Ord LP7751-3
METHOD_TYP Organism specific culture.NPIP method LP6430-5
parent Mycoplasma sp | Tissue and Smears | Microbiology LP375471-2
CLASSTYPE Laboratory class
ORDER_OBS Both
STATUS ACTIVE

Displays

LONG_COMMON_NAME en-US Mycoplasma sp [Presence] in Tissue by Culture NPIP (National Poultry Improvement Plan)
LONG_COMMON_NAME en-US Mycoplasma sp [Presence] in Tissue by Culture NPIP (National Poultry Improvement Plan)
SHORTNAME en-US Mycoplasma Tiss Ql Cult NPIP
ConsumerName en-US Mycoplasma sp culture, Tissue
SHORTNAME es-AR cultivo de organismos específicos.método NPIP:concentración arbitraria:punto en el tiempo:tejido, no especificado:ordinal:ORGANISM SPECIFIC CULTURE.NPIP METHOD
SHORTNAME pt-BR Mycoplasma Tec Ql Cult NPIP
LONG_COMMON_NAME nl-NL Mycoplasma sp. [aanwezigheid] in weefsel en uitstrijkjes d.m.v. organisme specifieke kweek.NPIP methode
LONG_COMMON_NAME es-MX Mycoplasma sp: Tejido y frotis : Punto temporal: Presencia o umbral: Ordinal: Cultivo NPIP (Plan Nacional de Mejoramiento Avícola)

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